Show curated by Dr. Veena Shekar

 

 

 

 


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The cuisine of India is as colourful as it is rich. Each state has its own distinct recipes and flavours and tasting them is a treat one should never miss. The Indian palette is an assortment of colours, meaningfully arranged and tastefully decorated.



 
 

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The morning breaks with a splash of colour. Every house entrance is richly decorated with coloured powder called Rangoli that marks a celebration. During festive occasions flowers are also used for decoration on the doorstep and in front of god.


 
 

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The Indian Spices are multi-coloured and an assorted variety. No Indian recipe is made without the use of these spices. They add not just taste to the delicacy but colour too.


 
 

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  The colourful plastic water pots in multi-hued colours makes one forget the everyday drudgery of carrying drinking water.  

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